Medu Vada is a South Indian fritter made from Vigna Mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South Indian and Sri Lankan Tamil cuisines, it is generally eaten as a breakfast or a snack. Medu Vada […]
Sunni Vunda, or Sunnundalu (Telugu: సున్నుండ) is Andhra Pradesh’s famous laddu. Minapappu or Urad (bean) Dal is first roasted dry until it turns golden brown and then is sieved. Ground sugar, cardamom seeds, ghee is added and mixed well and then with a handful of butter it is made to a round shape. Urad Dal […]
Urad Dal kachori is a delicacy from North India. Dal kachori is a spicy puffed pastry. Traditionally Kachories are sold at HALWAI (a sweet and snack shop). These mouthwatering Urad Dal Kachories can be served as a snack, chaat or part of main meal, making the meal exotic and tasty. Crispy, flaky Urad Dal Kachori! […]