Your favourite comforting and delicious urad dal made without a drop of oil!
2 Cup urad dal (soaked)
1 cup sour curd
1 tsp turmeric powder
1 tsp garlic paste
1 tsp green chilli paste
1/2 tsp red chilli powder
to taste salt
1.Wash an soak dal in water for about 10 minutes. Drain.
Add the clean dal to pressure cooked with water and cook for about 4 whistles.
When it is pressure cooked, add curd, garlic, about 1/2 cup water, green chilli, red chilli powder, salt and turmeric powder. Mix well.
Cook for about 10 minutes and bring to boil. You can top with coriander leaves and serve hot.
