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Urad Dal Bonda vijayalaxmi deer 1

Urad Dal Bonda


For Urad Dal Bonda
3/4 cup urad dal (split black lentils)
1/2 tsp coarsely crushed black pepper (kalimirch)
1/4 cup chopped fresh coconut
1/2 tsp asafoetida (hing)
1 tbsp chopped curry leaves (kadi patta)
salt to taste
oil or for deep-frying

Method For urad dal bonda

To make urad dal bonda, clean, wash and soak the urad dal in enough water in a deep bowl for atleast 2 hours. Drain well.

Blend in a mixer to a smooth paste, adding approx. 2 tbsp of water.

Transfer the mixture into a deep bowl, add all the remaining ingredients and mix well.

Heat the oil in a deep non-stick kadhai, drop big spoonfuls of the mixture in hot oil and deep-fry a few at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on absorbent paper.

Serve the urad dal bonda immediately.

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