Sukhi urad dal recipe – homely and delicious Punjabi recipe of dry urad dal which makes for an excellent protein rich dish with rotis or phulkas.
1 pinch of asafoetida (hing)
1 cup urad dal (husked and split black gram)
½ teaspoon turmeric powder (haldi)
1 or 2 green chilies (hari mirch)
⅛ teaspoon red chili powder (lal mirch powder) or 2 to 3 pinches
¼ cup water
salt as required
¼ teaspoon garam masala powder
some chopped coriander leaves,