This is one snack that will be there in most South Indian houses on almost all days. Indeed, this crunchy delicacy made with rice and urad dal flours is an exciting treat that will be loved by all
Combine the rice flour, urad dal flour, curds, green chilli paste, cumin seeds, oil, salt and ¾ cup of water and mix well. Keep aside
Combine all the ingredients in a deep bowl and knead into a semi-soft dough using enough water (approx. ¾ cup).Divide the dough into 2 equal portions and put one portion of the dough into a murukku / chakli press.Press out 1 round swirl of the dough on a clean, dry surface working closely from the centre to the outside of the swirl (approx. 100 mm. (4″) diameter).Repeat with the remaining dough to make 19 more swirls.Heat the oil in a deep non- stick kadhai, lift each swirl with a spatula and deep-fry them, a few at a time on a slow flame, till they turn light brown in colour and crisp from both the sides.Drain on an absorbent paper..