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1 cup Dhuli Urad Dal
½ teaspoon Turmeric powder
Salt to taste
3 tablespoon Ghee
¼ teaspoon Heeng
1 teaspoon Zeera
2-3 Dry red chilli
½ cup Onion (Chopped)
1 teaspoon Ginger (Grated)
2 tablespoon Fresh coriander (Chopped)