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dahi bhallavada vijayalaxmi deer 1

Dahi bhalla recipe

Serve dahServe dahi bhalla chilled as a snack or a starter with any North Indian meal.

How to make dahi bhalla

making dahi bhalla battar.

frying bhalla (vada) and soaking them in water.

assembling dahi bhalla

Making dahi bhalla batter

Rinse ½ cup urad dal and 4 tbsp moong dal in the water a couple of times. Then soak both the lentils overnight or for at least 4-5 hours. Drain them very well. Add the lentils to a grinder jar along with ½ tsp cumin seeds and a generous pinch of asafoetida. You can also add 1 tsp of roughly chopped ginger if you want.

Add water in parts and grind all the ingredients to a smooth fluffy batter. On touching the batter, it should not feel grainy. I added 6 to 7 tbsp water. Depending on the quality of lentils and the capacity-volume of grinder, you can add less or more water. Don’t add too much water as then the vadas become too crispy and soak a lot of oil.

Take the ground batter in a bowl.

Add salt.

stir the batter briskly for a couple of minutes. This brisk stirring makes the batter more light and fluffy.

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