Crispy rava waffles topped with corn, cheese and tomatoes. A tongue tickling snack.
1 cup boiled sweet corn kernels (makai ka dana)
1/2 cup finely chopped capsicum
2 tomatoes , deseeded and finely chopped
1/2 cup grated mozzrella cheese
Combine the semolina, urad dal flour, curds, green chillies, cumin seeds, asafoetida, coriander, oil, salt and approximately 1 cup of water. Mix well to get a smooth batter.Add the fruit salt and mix gently.Pre-heat a waffle iron.Lightly grease the waffle iron with some oil, pour ½ of the waffle batter and spread evenly. Cook for 2 minutes or until the waffle is golden brown.Sprinkle half of the topping mixture on the waffle and warm it up in an open waffle iron for 1 to 2 minutes or until the cheese has melted.Repeat with the remaining batter and ingredients, to make one more waffle.