Making Stuffed Dahi Vadas is an absolutely satisfying way to spend a Sunday afternoon! Ingredients For The Stuffed Vadas (makes 8) 3/4 cup urad dal (split black lentils) 1/4 tsp asafoetida (hing) 1 tsp ginger-green chilli paste salt to taste To Be Mixed Together Into A Cashew-raisin Stuffing (for The Stuffed Vadas) 1 1/2 tbsp chopped cashewnuts (kaju) 1 1/2 […]
Serve dahServe dahi bhalla chilled as a snack or a starter with any North Indian meal. How to make dahi bhalla making dahi bhalla battar. frying bhalla (vada) and soaking them in water. assembling dahi bhalla Making dahi bhalla batter Rinse ½ cup urad dal and 4 tbsp moong dal in the water a couple […]
These deep fried fritters are a No onion no garlic version. Both the sambar and coconut chutney are made without adding onions or garlic. Tips for making vada For grinding the batter in a mixie, I do suggest to add a little water as this helps in making the vada soft. If the batter […]
Making curd vada does take some time as the vadas have to be fried before assembling. The rest of the method is easy. For making vadas, do use fresh urad dal and not old or aged urad dal. With fresh urad dal the vadas have soft texture. Whereas aged urad dal will give a hard […]
tasty vadas made from moong dal and urad dal. spongy, porous from inside and crisp from outside. You can them with tomato sauce or green chutney or pudina chutney. add ½ cup urad dal (husked split black gram) and ½ cup moong dal (husked split moong lentils) in a big bowl or vesse Rinse the dals 2 to 3 times in water. Soak both […]
Cabbage vadas can be served with green chutney or tomato sauce or coconut chutney or sambar or rasam. A cup of tea along with them will also be fine. How to make cabbage vada rinse & soak the urad dal and chana dal in enough water overnight or for at least 4-5 hours. Then drain […]
Rinse 1 cup urad dal (husked and split or whole black gram) a few times in water. Then soak the lentils in 2.5 to 3 cups water for at least 4 to 5 hours or up to overnight. Preferably use unpolished urad dal to make this vada recipe Drain and discard the water. Add the […]
