Ingredients For Urad Dal Bonda 3/4 cup urad dal (split black lentils) 1/2 tsp coarsely crushed black pepper (kalimirch) 1/4 cup chopped fresh coconut 1/2 tsp asafoetida (hing) 1 tbsp chopped curry leaves (kadi patta) salt to taste oil or for deep-frying Method For urad dal bonda To make urad dal bonda, clean, wash and soak the urad dal in enough water in a […]
