1 cup urad dal (husked and spilt black gram) 3 to 4 fenugreek seeds (methi seeds) salt as required ¼ cup water oil or ghee as required Soaking Urad Dal: Clean 1 cup urad dal in water. Soak it with 3 to 4 methi dana (fenugreek seeds), overnight or for 4-5 hours. Preparing Urad […]
