mixed flour dosa is made with a fermented batter of soaked and ground urad combined with the right proportions of four readymade flours. The 4 flour dosa is super tasty and notably satiating! Ingredients For 4 Flour Dosa 1/2 cup urad dal 1 tsp fenugreek (methi) seeds 1/2 cup bajra (black millet) flour 1/2 cup jowar (white millet) flour 1/2 cup ragi (nachni […]
Ragi dosa also known as nachni dosa or finger millet dosa is consumed as breakfast in South-Indian states and now also all over India because of the health benefits of finger millet! Ingredients For Nachni Dosa 2 cups ragi (nachni / red millet) flour 1/2 cup urad dal (split black lentils) 1 tsp fenugreek (methi) seeds salt to taste oil for cooking For Serving With Nachni Dosa […]
Mysore masala dosa features chutney-smeared dosas with a simple potato masala rolled inside it, Mumbai’s street vendors offer a more exotic version, in which crispy dosas are smeared with a sweet, spicy and tangy Mysore chutney and rolled up with a unique masala of chopped and grated veggies perked up with our very own pav bhaji […]
Making curd dosa batter Firstly take 1 cup sona masuri rice, 2 tablespoons urad dal (optional) and 8 to 10 methi seeds (optional) in a pan or bowl. You can use any regular variety of rice. Rinse everything very well for a couple of times. Take ½ cup thick poha in another bowl. Rinse the […]
How to make ghee roast dosa First take all the ingredients in three bowls: 1.5 cups idli rice or parboiled rice in one bowl ½ cup urad dal + 1 tablespoon chana dal + 20 methi seeds/fenugreek seeds in a second bowl ⅓ cup thick poha in a third bowl. Rinse the lentils and methi seeds […]
You can serve sabudana dosa with coconut chutney or sambar. I had made cabbage pachadi to go with these dosas. For Soaking ½ cup sabudana (tapioca pearls) ½ cup idli rice or parboiled rice or sona masuri rice ¼ cup whole urad dal (husked whole or split black gram) 10 to 12 fenugreek seeds (methi […]
Homemade Instant Dosa Mix Flour (Ready to Use) made with idli rava, urad dal flour, besan (gram flour) and methi seeds. It is very easy to prepare this instant dosa mix flour at home. Whenever you want to make Instant Dosa, just take the required amount of flour. Add some curd (or lemon juice), water and […]
Paper masala dosa is best served with coconut chutney and veg sambar or drumstick sambar or idli sambar. Few suggestions for making paper masala dosa Also use a well seasoned tawa. By seasoned, I mean a tawa which is onl Very importnant tip is to maintain the temperature of tawa . In case if the tawa is […]
Rinse and then soak ½ cup regular rice (or idli rice), ¼ cup chana dal, ¼ cup urad dal, ¼ cup tuvar dal and 2 dry red chilies (byadagi or Kashmiri) in 1.5 cups water for 2 to 3 hours. You can also keep overnight. Later drain all the water and add the rice, lentils and […]
This classic Masala dosa recipe makes perfectly light, soft and crispy crepes stuffed with a savory, wonderfully spiced potato and onion filling. It might take a bit of time to make delicious hotel style masala dosa. Making masala dosa batter First take all the ingredients in three bowls. 1.5 cups idli rice or parboiled rice […]
