Idli is a soft & fluffy steamed cake made of fermented rice & lentil batter. These are one of the healthiest protein packed Breakfasts from South Indian cuisine. Idli are easily digestible as the rice & lentils known as DAL are soaked, ground, fermented & then prepared by steaming the batter. These are served with […]
Mooli Moong Dal is a popular Rajasthani dish. While other cuisines from different parts of India consider Mooli or white radish just as a salad ingredient, it is often used in most Rajasthani recipes. Adding radish gives the otherwise simple moong dal a sharp and pungent taste. While we have only used diced radish to […]
Enhancing whole-wheat bhakris with some kind of stuffing is a great idea because it makes it more satiating and also adds more punch to it. In this Stuffed Urad Dal Bhakri, the idea is to make mini bhakris stuffed with a tongue-tickling Urad Dal mixture that is perked up with roasted and crushed spices. These […]
Medu Vada is a South Indian fritter made from Vigna Mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South Indian and Sri Lankan Tamil cuisines, it is generally eaten as a breakfast or a snack. Medu Vada […]
Sunni Vunda, or Sunnundalu (Telugu: సున్నుండ) is Andhra Pradesh’s famous laddu. Minapappu or Urad (bean) Dal is first roasted dry until it turns golden brown and then is sieved. Ground sugar, cardamom seeds, ghee is added and mixed well and then with a handful of butter it is made to a round shape. Urad Dal […]
Urad Dal kachori is a delicacy from North India. Dal kachori is a spicy puffed pastry. Traditionally Kachories are sold at HALWAI (a sweet and snack shop). These mouthwatering Urad Dal Kachories can be served as a snack, chaat or part of main meal, making the meal exotic and tasty. Crispy, flaky Urad Dal Kachori! […]
